Today I tried my hand at canning salsa. With 13 tomato plants, we have more tomatoes than we know what to do with. So I researched "canning" on the Internet, printed off directions and began the process. Now being this is my first attempt at canning, I tell you guys this so that come this winter, when we open the salsa to eat it, if we don't blog for a couple of days, it might be botulism....so please call 911
Confession: I also researched canning (but via books from the library) and was so scared by all the warnings about botulism that we will be giving away our extra tomatoes to everyone we know instead.
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