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Married twenty-three years to my wonderful husband and best friend. We have 3 "home-grown" kids, 1 hand-picked by God from Africa and 1 very hyper-active dog. Our life is blessed. We are a close knit family with strong Christian beliefs. And just recently we have bought ourselves a farm. Do we know what we are doing? Nope. Come along with us on our journey…you might have a great laugh or two.

Saturday, October 31, 2009

Candy Bar Cake...

O.k., I have figured out what to do with some of the "left-over" candy in our trick or treat bowl. My favorite aunt in the whole world has a fantastic recipe called Candy Bar Cake. So kudos to her and this delicious cake. Enjoy!

Candy Bar Cake
2 big candy bars (or a whole bunch of little ones) - freeze for a while in the freezer
1 dark chocolate cake mix
8 oz. cream cheese
1 cup powdered sugar
1/2 cup granulated sugar
1 12 oz cool whip

Cake: Mix cake mix as directed and put into 3 small round cake pans (could use 2 if needed). Cook as directed on the box.

Icing: Beat cream cheese, powdered sugar, granulated sugar and cool whip until smooth. Chop up candy bars into little pieces and mix in with the icing. Assemble cake in layers and then make sure to refrigerate cake afterwards.

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