O.k., I have figured out what to do with some of the "left-over" candy in our trick or treat bowl. My favorite aunt in the whole world has a fantastic recipe called Candy Bar Cake. So kudos to her and this delicious cake. Enjoy!
Candy Bar Cake
2 big candy bars (or a whole bunch of little ones) - freeze for a while in the freezer
1 dark chocolate cake mix
8 oz. cream cheese
1 cup powdered sugar
1/2 cup granulated sugar
1 12 oz cool whip
Cake: Mix cake mix as directed and put into 3 small round cake pans (could use 2 if needed). Cook as directed on the box.
Icing: Beat cream cheese, powdered sugar, granulated sugar and cool whip until smooth. Chop up candy bars into little pieces and mix in with the icing. Assemble cake in layers and then make sure to refrigerate cake afterwards.